Belt Rounder for Soft Dough
PROMAC ROUNDER-BOY belt rounders are designed to shape the dough pieces just being divided into dough balls (pear shaped). They are placed between an automatic divider and the intermediate proofer. Rounding favors intermediate proofing as well as regular and even fermentation. It's recommended to use them with an automatic bread plant to ensure regular loading and presentation to the moulder. The advantage of this type of rounders is that it's adapted to all types of standard weight. Adapted to hybrid, sweet or firm dough consistencies, Adapted to barely proofed or unproved dough.
Specifications