Pie And Tart Production Lines

Pie And Tart Production Lines

Automated Production

One or two rows automatic lines for the production of tarts, mini-tarts and pies of each size and dimension.

Features

  • TAILORED SOLUTIONS
    Rotary mold for the production of the short pastry net
    Swirling device for jam, creams, fruit sauce and chocolate
    Volumetric or electronic dosingmachine for cream and jam
    Pneumatic pressing device equippend with stainless steel heated head coated with teflon
    Roller extruder for short pastry dosing
    Roller extruder for short-pastry
    Tray conveyor
    Paper trays de-nester with easily format changing with pneumatic control. Easily disassembling system for cleaning and format change
    Short-pastry extruder and cutting system, both with short pastry dosing and pressing system

Models Available

  • PM-PT-AUTOLINES - Industrial Automation