Equipment Category: Industrial Lines

Features

• Swirling device for jam, creams, fruit sauce & chocolate
  Volumetric Doser for jam, creams, fruit sauce & chocolate
  Pressing Unit for crumbling
  Motorized reels to crumble pastry and to trim thickness
  Oil Moist Asperation by centrifugal filter with intergrated oil recovery
  Spraying Guns with special nozzels that insure a perfect nebulization
  HMI Touch Screen
  Stainless Steel Structure
  Adjustable Feet
  Each hopper can be equipped with cooling or warming device